3 1/2 cups flour
 1/2 cup pumpkin seed powder
 1 teaspoon salt
 2 teaspoons rapid rise yeast
 11/4 cups warm water
 3 tablespoon pumpkin oil (or any other favorite oil)
 3 tablespoons chopped fresh basil
 1 tablespoon of finely chopped rosemary
 Stiff flour and salt into large bowl.   
 Stir in yeast, make a well in the center of dry ingredients.    
 Pour luke warm water into mixture.
 Add oil, basil & pumpkin flour.          
 Continue to mix into soft dough.
 Knead 10 min.                               
 Cover, rise 1 hr.
 Punch down knead 2 minutes
 Preheat oven to 425
Divide dough into 32 pieces, shape into sticks.

Place apart on baking sheets.          
Leave 15-20 minutes until they become puffy.
Bake for 15 minutes.                         
Serve warm & enjoy!


(541) 862-2244

©2020 by Seed Oil Company. Proudly created with Wix.com