Organic Cold-Pressed Pumpkin Seed Oil - 1Gallon

Description:
Deep green, rich, and nutty, pumpkin seed oil is the finishing oil chefs in Austria have treasured for generations, and once you taste it you'll understand why. A drizzle transforms simple food: swirl it into soups, toss it with roasted vegetables, whisk it into salad dressings, or pour a little over vanilla ice cream for a sweet-and-savory treat that surprises everyone.
We cold-press our seeds in small batches and let the oil settle naturally by gravity. There's no heat, no chemicals, and nothing added, so you get the full flavor and color straight from the seed.
 
Ways to Enjoy
Drizzle over soups, especially butternut and potato.
Finish roasted vegetables, eggs, or grain bowls.
Mix with balsamic for a quick dressing.
Dip crusty bread with a pinch of sea salt.
Pour over vanilla ice cream, the Austrian classic.
 
Care Tip
Use it as a finishing oil, not for high-heat cooking. Store it in a cool, dark place, and refrigerate after opening to keep it fresh.
 
Grown and pressed in Southern Oregon, USA.