Cold-Pressed Camelina Seed Oil

From the seeds of the rare and treasured Camelina flower comes an oil as versatile as it is beautiful.  
Though uncommon to American agriculture until a few decades ago the benefits of this crop simply cannot be denied. The high concentration of Omega-3 fatty acids place it among the ranks of well known oils such as Flax and Walnut but it’s additional Vitamin E content drives it’s value far beyond these common kitchen choices.
 
If you’ve been looking for a cooking solution that will not compromise your family’s health with unwanted contents such as hydrogenated fats, genetically modified organisms, and cancer causing free radicals we’re happy to tell you the search is over, and Camelina is the answer. Because of the high smoke temperature Camelina can easily replace your current cooking oil as well as take place in your favorite baked goods. On top of that, its herbaceous and nutty flavor makes it perfect for salad dressings or for dipping bread and crackers.  
 
On top of its many uses in the kitchen Camelina is also an ideal choice for skin and hair health. It can be used as a massage oil, natural makeup remover, or as an after-shower skin moisturizer as well as being applied to the hair and scalp to discourage dandruff and leave your locks soft and shining.  
 
It can also be taken by the spoonful to support the immune system, heart health, brain health, and help encourage healthy cholesterol levels.
 
Grown and pressed in the pacific northwest